Ten years of roasting on Mill Street

When we opened the first shop, the roaster lived in the back room and the whole block smelled of it by eight in the morning. A decade later the room is bigger, the coffee comes from twelve farms instead of three, and most of the regulars still order the same thing.

This weekend we are celebrating with free tastings, a cupping class on Saturday afternoon and a limited anniversary blend. Bring a friend, and bring your old punch cards: every one of them counts double until Sunday.

Thank you for ten good years. Here is to the next ten.